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How to Cook a Rolled Rib Roast
Learn how to cook a rolled rib roast in the oven, with hot-start and reverse-sear methods, doneness temperatures, resting time, and carving tips.
Meat, Poultry & Fish
Beef Roasts
Roasting and slow-cooking beef cuts to tender results.
How Long to Cook a Roast in a Bag
How long to cook a beef roast in an oven bag: time estimates by weight at 325F, how to prep the bag, safety tips, and what to do with frozen roasts.
How to Cook a Manhattan Roast
How to cook a Manhattan roast (strip loin roast) in the oven: seasoning, a garlic-herb crust, roasting methods, doneness temperatures, resting and slicing.
How to Cook a Pastrami Roast
How to cook a pastrami roast in the oven, whether it is precooked or raw cured: low-and-slow timing, tenderness cues, slicing, cheese pairings, and hot or cold.
How to Cook a Spoon Roast Medium Rare
How to cook a spoon roast to medium rare: what the cut is, uncovered dry-heat roasting, target temperatures, resting, and slicing thin so it stays tender.
How to Cook Cross-Cut Beef Shank in the Oven
How to cook cross-cut beef shank in the oven: sear, braise in wine and stock at 325 to 350F for about 2.5 to 3 hours, and finish a rich sauce.
Instant Pot Tri-Tip Roast
An Instant Pot tri-tip roast recipe: season, sear, pressure cook on a trivet with beef broth, release, rest and slice against the grain, plus FAQs.
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Steaks, Ribs & Ground Beef Cooking steaks, ribs and ground beef. Pork & Lamb Pork and lamb cuts, from chops to shoulders. Ham & Cured Pork Cooking ham, bacon and other cured pork. Sausages & Brats Cooking sausages and bratwurst without drying them out. Poultry Chicken, turkey and other poultry, whole and in parts. Game Meats Venison, rabbit, wild game and how to cook them. Fish Fillets Cooking fish fillets so they stay moist and flaky. Shellfish & Seafood Shrimp, crab, mussels and other seafood.