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How to Cook Wild Boar Roast
Learn how to cook a wild boar roast in the oven: choosing a cut, searing, low-and-slow roasting or braising, safe temperatures, resting and serving.
Meat, Poultry & Fish
Game Meats
Venison, rabbit, wild game and how to cook them.
How to Cook Bison in the Oven
Cook bison in the oven without drying it out: low-temperature roasting, oven-finished steaks, braising tough cuts, doneness temperatures and seasoning.
How to Cook Buffalo Meat
How to cook buffalo (bison) meat: why it is lean, how to adjust heat and time, steaks, roasts and burgers, spice ideas and safe doneness temperatures.
How to Cook Deer Backstrap on the Stove
How long to cook deer backstrap on the stove: timing for medallions and whole loins, butter basting, doneness temperatures and mistakes to avoid.
How to Cook Deer Ham in the Oven
How to cook a deer ham (venison hindquarter) in the oven: low-and-slow braising until tender, roast-style slicing, cooking from frozen and glazing cured hams.
How to Cook Ground Kangaroo
How to cook ground kangaroo (mince) so it stays tender: why it is so lean, safe doneness, burgers, meatballs, bolognese and flavor ideas.
How to Cook Ground Wild Boar
Cook ground wild boar safely and keep it juicy: doneness temperature, adding fat, skillet crumbles, burgers, chili and ways to tame gamey flavor.
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More in meat, poultry & fish
Beef Roasts Roasting and slow-cooking beef cuts to tender results. Steaks, Ribs & Ground Beef Cooking steaks, ribs and ground beef. Pork & Lamb Pork and lamb cuts, from chops to shoulders. Ham & Cured Pork Cooking ham, bacon and other cured pork. Sausages & Brats Cooking sausages and bratwurst without drying them out. Poultry Chicken, turkey and other poultry, whole and in parts. Fish Fillets Cooking fish fillets so they stay moist and flaky. Shellfish & Seafood Shrimp, crab, mussels and other seafood.